Keto desserts can be made with just a few simple components. The first component is cocoa powder, which should be unsweetened or Dutch-processed. Brown sugar or erythritol can be used as a sugar substitute. Baking powder and vanilla extract, among other ingredients, are required to give the cake taste and a moist texture. When adding these ingredients, whisk them together until light and frothy. Fold in the dry ingredients after whisking in the milk and vanilla essence.
Kelly’s keto lemon bars recipe is perfect for anyone looking for low-carb, sugar-free sweets.