All of us love a nicely grilled gammon steak. In our opinion, Gammon is a versatile, underappreciated meat cut that may be consumed all year round. Gammon’s distinctive, salty flavor goes well with everything from a spectacular feast to leftover sandwiches. It’s inexpensive, filling, and most importantly, incredibly delicious.
The gammon joint, cured by dry salting, brining, or smoking, is used to make the gammon steak. It tastes great with potatoes and vegetables, pineapple and eggs, spaghetti carbonara, and other recipes.
Gammon steaks are cheap meat, but there are a few ways to maximize their flavor.