It’s challenging to identify a terrible cheese, and gouda is no exception. Ruined-aged gouda cheese is more straightforward to spot than a bad new gouda. If your young gouda has a more robust flavor than regular gouda or has a weird odor, you should discard it. If your gouda cheese has gone wrong because there is no unusual odor outside, it’s a naturally strong taste. You have no choice but to examine its color.
Nutritional information about the cheese, Gouda, and Edam. The daily numbers are based on a 2000-calorie diet and a bodyweight of 155 pounds (change). Your daily nutrient requirements may fluctuate depending on your age, gender, amount of physical activity, medical history, and other factors. All information on this site is provided for educational purposes only and should not be used as a substitute for medical advice. Before making any dietary modifications, please with your doctor.
The nutrition labels on this site are mainly for illustrative purposes.
