I guess spring fever is getting to me. Every time the weather starts to warm up I can’t resist the urge to fire up the grill, so this Grilled Honey Garlic Pork Chops Recipe went on the menu for dinner. The fact that this recipe requires no time to marinate caught my attention because I did not allow enough time for the marinating process. I prepared the recipe as written and the result was, sticky and delicious, barbequed grilled pork chops. The recipe calls for minced garlic, so to help the garlic flavoring out a little bit, I minced the garlic, and then pressed it to force some of the juice out, so it would blend well with the rest of the ingredients. If you don’t have the time to work with a marinade give this Grilled Honey Garlic Pork Chops Recipe a try; it’s quick and delicious. Enjoy
- 1 cup ketchup
- ⅓ cup honey
- ¼ cup soy sauce
- 2 garlic cloves (minced)
- 1½-2 pounds boneless pork chops (about 8- 4 ounce chops)
- Salt and pepper
- Preheat grill to medium high heat and oil or spray the grill grates.
- In a medium bowl mix all the ingredients together except for the salt and pepper.
- Lay the chops out on a platter and salt and pepper them on both sides.
- Place the chops on the heated grill and coat with the sauce using a pastry brush. Turn the chops as need coating generously with the sauce.
- Grill until done (internal temperature of 145F.
