Grilled Honey Garlic Pork Chops Recipe

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Posted on March 7, 2013 · Leave a Comment
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Grilled Honey Garlic Pork Chops Recipe

I guess spring fever is getting to me. Every time the weather starts to warm up I can’t resist the urge to fire up the grill, so this Grilled Honey Garlic Pork Chops Recipe went on the menu for dinner. The fact that this recipe requires no time to marinate caught my attention because I did not allow enough time for the marinating process. I prepared the recipe as written and the result was, sticky and delicious, barbequed grilled pork chops. The recipe calls for minced garlic, so to help the garlic flavoring out a little bit, I minced the garlic, and then pressed it to force some of the juice out, so it would blend well with the rest of the ingredients. If you don’t have the time to work with a marinade give this Grilled Honey Garlic Pork Chops Recipe a try; it’s quick and delicious. Enjoy

Grilled Honey Garlic Pork Chops Recipe
 
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Recipe type: Grilling
Cuisine: American
Serves: Makes 6-8
Ingredients
  • 1 cup ketchup
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 2 garlic cloves (minced)
  • 1½-2 pounds boneless pork chops (about 8- 4 ounce chops)
  • Salt and pepper
Instructions
  1. Preheat grill to medium high heat and oil or spray the grill grates.
  2. In a medium bowl mix all the ingredients together except for the salt and pepper.
  3. Lay the chops out on a platter and salt and pepper them on both sides.
  4. Place the chops on the heated grill and coat with the sauce using a pastry brush. Turn the chops as need coating generously with the sauce.
  5. Grill until done (internal temperature of 145F.

 

Grilled Honey Garlic Pork Chops Recipe Grilled Honey Garlic Pork Chops Recipe

Grilled Honey Garlic Pork Chops Recipe Grilled Honey Garlic Pork Chops Recipe

Grilled Honey Garlic Pork Chops Recipe

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Grilled Honey Garlic Country Ribs Recipe

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Posted on April 14, 2011 · 1 Comment
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Grilled Honey Garlic Country Ribs Recipe picture

It was a beautiful spring day here in upper Michigan and the thought of firing up the grill got me excited. I marinated the ribs overnight and it was time to get the grill ready. I just love this time of the year when everything starts turning green, but the weather is still cool enough you can really enjoy it. This Grilled Honey Garlic Country Ribs Recipe does not have a lot of actual prep time, but you do have to allow enough time for the marinade. I planned this ahead- so I allowed 24 hours. But you can prepare it in less time; if you don’t have the time to spare. I served the ribs along with a potato, onion and mushroom packet cooked on the grill. Enjoy

Grilled Honey Garlic Country Ribs Recipe
 
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Recipe type: Grilling
Serves: 3
Ingredients
  • 3 lbs pork ribs
  • ¾ cup ketchup
  • ½ cup liquid honey
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 6 garlic cloves, minced
Instructions
  1. Trim fat from ribs.
  2. Place the ribs in a large pot and cover with cold water. Bring to a boil and skim off foam, reduce the heat, cover and simmer for about 40 minutes or until ribs are fork tender. Drain the ribs and refrigerate until ribs are cooled.
  3. In a large reseal able freezer bag or large bowl combine ketchup, honey, vinegar, Worcestershire sauce, mustard and garlic, and mix until blended.
  4. Grilled Honey Garlic Country Ribs Recipe picture 31 Grilled Honey Garlic Country Ribs Recipe picture 32
  5. Add ribs turning to coat. Seal the bag and marinade in fridge for 4-24 hours-if you have time; the longer the better.
  6. Reserve the sauce in bag, place ribs on greased grill over medium high heat. Cook brushing often with reserved sauce and turning once, cook 10 to 15 minutes, or until browned.
  7. Grilled Honey Garlic Country Ribs Recipe picture 51 Grilled Honey Garlic Country Ribs Recipe picture 52

 

 

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Glazed Grilled Pork Chop Recipe

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Posted on August 20, 2010 · Leave a Comment
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Glazed Grilled Pork Chop Recipe

Move over BBQ sauce. This Glazed Grilled Pork Chop Recipe is just delicious. The combination of apple juice and the rest of the ingredients is excellent. I used 4 boneless chops for this recipe. I am sure there is enough glaze to do about 8 to 10 if you wanted to. What a great recipe for a Labor Day cook out.
Enjoy

Glazed Grilled Pork Chop Recipe
 
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Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • ½ cup brown sugar, firmly packed
  • ½ cup apple juice
  • 4 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • ½ teaspoon ground ginger
  • salt and pepper to taste
  • 1 tablespoon cornstarch
  • ½ cup water
  • 4 boneless pork chops
Instructions
  1. Glazed Grilled Pork Chop Recipe prep picture 1 Glazed Grilled Pork Chop Recipe prep picture 2
  2. Glazed Grilled Pork Chop Recipe prep picture 3 Glazed Grilled Pork Chop Recipe prep picture 4
  3. Preheat an outdoor grill for high heat.
  4. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and mix into brown sugar mixture. Stir until thick.
  5. Brush grate lightly with oil before placing pork chops on the grill. Cook for 10 to 12 minutes, turning once. Brush with sauce while cooking. Serve with remaining sauce.

 

 

Filed Under: Asian Food, Favorite Recipes, Grilling Recipes, Simple Recipes Tagged With: , , , , , , , , ,