Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes. For a delightful finishing touch, drizzle it over poached eggs, eggs Benedict, vegetables, or various other dishes. If you’ve ever had eggs, Benedict, you’ve most likely come across this creamy, buttery sauce. It has the creamiest texture, and its flavors complement components like eggs, asparagus, and salmon.
Because Hollandaise sauce is so rich, you don’t need much of it.