This Chicken Alfredo Penne Casserole is simple and quick to put together; you can have supper on the table in about an hour. Basically this recipe is just Penne pasta, chicken tenders, and Alfredo sauce sprinkled with some cheese and baked; I thought it was really good.

Chicken Alfredo Penne Casserole Recipe

 

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Prep time

10 mins

Cook time

50 mins

Total time

1 hour

 

Author: Larry

Recipe type: Main

Serves: 6

Ingredients

• 1 box penne pasta (16 ounces)
• 2 tablespoons cooking oil
• 1 pound chicken tenders (cut crosswise into 1 inch pieces)
• Salt
• Pepper
• 1 package frozen broccoli cuts (thawed)
• 2 jars Alfredo sauce (16 ounces each)
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat oven to 350F
2. Cook pasta according to package directions to al dente; drain.
3. While past is cooking salt and pepper chicken. In a large skillet over medium high heat cook chicken until no longer pink inside.
4. Using a slotted spoon add the chicken to the pasta and then mix in the Alfredo sauce and then fold in the broccoli.
5. Spoon the mixture into a 13 x 9 casserole dish and top with the cheese. Bake for 30 – 40 minutes until heated through and cheese is melted.
6. Serve hot.

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