Swedish Meatball Recipe

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This is a simple Swedish Meatball Recipe that is great with mashed potatoes and gravy.  . The onion soup mix and nutmeg give these meatballs a unique flavor and the gravy is delicious. This recipe has been one of our favorites for years. Give it a try .
Swedish Meatball Recipe
Prep time
Cook time
Total time
Recipe type: Main
  • For Meatballs
  • 1½ lbs of ground beef or ( mixed 50/50 ground pork )
  • ¾ cups bread crumbs.
  • 1 egg beaten.,
  • ½ cup water
  • ¼ teaspoon nutmeg
  • ½ teaspoon pepper
  • Sauce
  • 2 Tablespoons drippings from browning meatballs
  • 3 Tablespoons of flour
  • 2 ½ cups water
  • 1 package dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • ½ cup light cream
  1. making meatballs cooked meatballs
  2. Mix and form meatballs- brown lightly in a skillet.
  3. Place meatballs in a casserole dish.
  4. For the sauce-bring the water to a boil and slowly add the rest of the ingredients.
  5. meatballs in sauce
  6. Pour over the meatballs and bake covered for 45 minutes at 350F degrees.
  7. Enjoy!