The multiple advantages of juniper berries can be ascribed to their nutrient-dense nature. The evergreen plant Juniperus communis bears these delicious berries. They have an earthy, woody scent and a sour flavor, and they’re utilized in cooking. Asia, North America, and Europe are all home to juniper berries. Let’s take a closer look at the multiple benefits, nutritional information, and potential adverse effects of juniper berries. Scroll down to find out more.
In addition to potassium, magnesium, vitamin C, calcium, limonene, iron, copper, and chromium.