Just Egg-3 Ways to Use it in your Recipes
JUST Egg is a mung bean-based vegan egg alternative. Because it’s a liquid, it’s sold in the refrigerated section with liquid eggs. The cholesterol content of hen’s eggs is well-known. JUST Egg is marketed as a healthier alternative to eggs because it is cholesterol-free. You’re in luck if you like your eggs scrambled. JUST Egg is excellent for imitating scrambled eggs rather than sunny side up, poached, boiling, and so on.
