Lobster is a nutrient-dense and healthful meal to include in your diet. We may not be aware of some nuances and features of this meat because we do not consume it daily. Specifically, intricacies about lobster meat preservation and rotting. Those who occasionally eat lobster in restaurants or at home have probably pondered how to identify rotten lobster to avoid eating substandard meat and becoming ill.
A strong ammonia odor or a mushy, cottage cheese-like consistency is familiar with spoiled lobster, and that’s all there is.