When searching for the best matzo ball recipes, you want one that’s light and fluffier than others. A good recipe uses baking powder and whipped egg whites. Then, you add ingredients such as seltzer or carbonated water, and your work is done. When your matzo balls are ready to be baked, it’s time to make the dough! You can also mix in an egg or two to help them rise.
Matzo Ball Nutrition Facts
You’ll need a thick chicken broth to start preparing matzo balls. A spongier matzo comes from a thicker broth.