How to Find the Best Matzo Ball Recipes?

When searching for the best matzo ball recipes, you want one that’s light and fluffier than others. A good recipe uses baking powder and whipped egg whites. Then, you add ingredients such as seltzer or carbonated water, and your work is done. When your matzo balls are ready to be baked, it’s time to make the dough! You can also mix in an egg or two to help them rise.

Matzo Ball

Matzo Ball Nutrition Facts

ball nutrition facts

You’ll need a thick chicken broth to start preparing matzo balls. A spongier matzo comes from a thicker broth. The best chicken stock is created from scratch, as it is richer and more flavorful. Make chicken stock with fragrant veggies and use the leftovers as a soup basis. You can even use the stock to boil a whole chicken and strain it later. The shredded meat from the bone can be used in soups or salads.

What is the Matzo ball?

Matzah balls, also known as matzo balls, are Ashkenazi Jewish soup dumplings made with matzah meal, beaten eggs, water, and fat (oil, margarine, or chicken fat). Matzah balls are generally served in chicken soup and are a staple delicacy for the Jewish festival of Passover.

However, those who follow a restriction on soaking matzah products do not eat them during the holiday. Depending on the recipe, matzah balls can have a light or solid texture. Some matzah balls float in the soup, while others sink.

Here Are Some Best Matzo Ball Recipes

Matzo Ball Soup

To make the perfect matzo balls, start by making a hearty chicken broth. The richer the broth, the better, and airy matzo balls are dependent on it. You’ll want to boil the chicken bones in a thick broth before creating your soup because specific matzo ball recipes include chicken bones. Poach a whole chicken with aromatic vegetables for the soup base, then drain. Then, if desired, shred the meat and add it to the soup.

If you want the matzo balls to be fluffy and light, you should add a significant amount of baking powder to the mixture. Another critical ingredient is tahini and flax egg. Ensure that the water you use is not hot. The wet ingredients should be mixed slowly, as they will get difficult to stir if it’s too hot. Once the dough is ready, it’s best to knead it with your hands.

Classic Matzo Ball Soup

The broth, not the matzo balls (which are light and fluffy and fantastic, flavored with schmaltz, or chicken fat, as is traditional), is the key to making classic matzo ball soup. This version’s homemade broth is created with roasted chicken wings and is thick but clear, with flavors of chicken and sweet aromatic vegetables. Much of the prep work may be done ahead of time, but start cooking the soup approximately seven hours ahead of time if you want to eat it the same day. See the suggestion below for how to make this recipe kosher for Passover.

Slow-Cooker Matzo Ball Soup

You’re missing out if you haven’t eaten matzo ball soup. Think of it as a soul-warming chicken soup with chicken and dumplings. This simple, comforting soup from a Jewish deli is an excellent complement to your Passover Seder or midweek supper table.

looking at a hot bowl of Matzo Ball Soup with its pillowy-plump dumplings swimming in a bed of golden broth is incredibly relaxing. Thanks to the intelligent use of shiitake mushrooms, tomato paste, and a pot full of seasonal veggies, our therapeutic Vegetarian Matzo Ball Soup provides all the “oh” of its traditional cousin with just the perfect amount of goodness (and good-for-youngest). Whether you make a massive pot for relaxing Sunday afternoons with the family or add our nutritious Matzo Ball Soup to your Friday night dinner routine, Vegetarian Matzo Ball Soup is sure to satisfy the stomach and soul.

Chicken-Matzo Ball Soup

For my family, I make chicken soup in this manner. It’s my go-to chicken soup, also known as Jewish Penicillin, the soup that cures everything. The broth produced by this recipe is rich and savory, perfect for pairing with matzo balls (or egg noodles, or rice, or veggies). Three of my favorite matzo ball recipes are listed below. Chicken soup is made in a variety of ways by different people. It’s a basic concept, and there are many recipes available and opinions on which method is the best. I’m not implying that one is superior to the other.

Mushroom & Herb Matzo Ball Soup

This matzo ball soup recipe features more veggies and less salt than a typical recipe, thanks to delicious mushrooms, celery root, garlic, herbs, and spices.

Are matzo balls healthy?

The soup’s heat, the carbs in the matzo balls, the added liquid for hydration, and the chemical qualities of the broth all work together to help the body fight a cold. Matzo ball soup also has a pleasant taste of home, in addition to the medical benefits.

If you’re wondering if chicken soup is good to consume when you’re sick, the answer is a loud yes. Matzo ball soup, in particular, has been scientifically proven to be highly healthy, and it has the potential to lower your blood pressure.

There are certain advantages to being forced to eat matzoh for a week. Or, at the very least, that’s what we keep telling ourselves. It’s an efficient weight-loss plan. Several members of our family have shed close to 10 pounds throughout Passover.


The best matzo ball recipes are based on the type of matzo meal used. They should be light and fluffy. If you want to avoid the dense version, you can substitute the eggs for water. Then, add the egg, oil, and matzo meal. Whisk well until combined. Pour the mixture into a saucepan and cook for about 45 minutes. Then, place the matzo balls in the soup and let them cool.