The Best No Knead Bread Recipe
A no-knead bread recipe is just as simple to make as traditional homemade dough. Mix the dry ingredients and lukewarm water until a soft dough forms. Cover the bowl and allow it to rise in a warm place for at least an hour. Then, move the dough to a parchment paper-lined baking sheet and bake. Add fresh garlic, nuts, or herbs to make no-knead bread.
No-knead bread recipe requires only five ingredients: flour, water, yeast, sugar, and salt. The dough will rise slowly at room temperature, and the yeast needs time to work its magic.
