How to Cook Pinwheel Steaks?
Pinwheel steaks: How to Cook Them Spread the contents evenly over your tenderized skirt or flank steak. Herbs, spices, melted cheese, garlic, or whatever else you like can go into the filling. Roll the meat up and secure it with toothpicks. Roast it for 35-40 minutes at 400 degrees F on a roasting pan. Allow for 10 minutes of resting time before removing the toothpicks and serving.
How to Cook Pinwheel Steaks?
Tenderize your steak and cut it into 1/4-1/2 inch thick slices with a sharp knife.
