How to Cook Pinwheel Steaks?

Pinwheel steaks: How to Cook Them Spread the contents evenly over your tenderized skirt or flank steak. Herbs, spices, melted cheese, garlic, or whatever else you like can go into the filling. Roll the meat up and secure it with toothpicks. Roast it for 35-40 minutes at 400 degrees F on a roasting pan. Allow for 10 minutes of resting time before removing the toothpicks and serving.Pinwheel Steaks

How to Cook Pinwheel Steaks?

Tenderize your steak and cut it into 1/4-1/2 inch thick slices with a sharp knife. It will be much easier to roll in the shape of a pinwheel this way. After that, make the filling. You can make the filling any way you want. However, we recommend using the following ingredients:

Preheat the oven to 500 degrees Fahrenheit. In a small pan over medium heat, toast pine nuts until brown. In a food processor, combine spinach, arugula, garlic, cheese, two pinches of salt, a few grinds of black pepper, nutmeg, and toasted almonds.

Pulse-grind the filling until it resembles a paste. Season with salt and pepper to taste. Transfer 1/2 cup to a bowl and mix with extra-virgin olive oil to loosen the filling paste.

In the processor bowl, keep the leftover filling. Place the steaks several inches apart between layers of waxed paper. Using a heavy-bottomed pan, pound steaks to 1/2 their thickness.

Season both sides of each steak with salt and pepper. Spread a thin layer of stuffing on each steak and top with roasted red peppers. Roll the steaks tightly and cut them in half across the grain.

Some Additional Factors

Set 6 pinwheels on a baking sheet and secure with a firmly positioned skewer. Roast for 12 to 15 minutes after drizzling with extra-virgin olive oil.

Remove the skewers from the pinwheels and place them on dinner plates. Top each with a large dollop of the leftover sauce, which is produced by combining the filling and extra-virgin olive oil.

Provolone cheese and parmesan cheese are two types of cheese. Seasoning with salt and pepper (You can use sea salt and black pepper). Olive oil is a type of oil that comes from olives and spinach.

A few garlic cloves and chopped parsley. Rosemary. One lemon, peeled and zested After you’ve gathered all of the components, do the following: Season each piece of pork with salt and pepper, then drizzle it with lemon zest. Olive oil should be brushed on it.

Evenly distribute the cheese, spinach, and garlic. Garnish with parsley and rosemary, if desired. The pinwheels should be rolled and tied with kitchen twine, and Toothpicks can also be used to secure the roll.

Now it’s time to fry your pinwheel steaks. We talked about numerous ways to prepare pinwheel steaks in the preceding paragraphs. All you have to do now is decide what works best for you.


  • 1/3 cup pine nuts from a 3-ounce jar
  • 2 cups baby spinach leaves, fresh
  • arugula leaves, 1 cup
  • Two garlic cloves, cracked
  • 4 handfuls Parmigiano-Reggiano cheese, 3/4 cup
  • seasoning with salt and pepper
  • eyeball 1/8 to 1/4 teaspoon freshly grated nutmeg
  • Steaks: 1/4 cup extra-virgin olive oil, eyeball it
  • 3 New York strip steaks, thinly sliced (3/4 inch)
  • black pepper and coarse salt
  • One roasted red pepper jar, 18 to 20 ounces, properly drained, about three peppers
  • Drizzle with extra-virgin olive oil
  • skewers made of metal


  1. Cut the flank steak evenly in multiple pieces on a cutting board with a sharp knife, so it’s 1/4 to 1/2 inch thick.
  2. Season the meat on both sides with salt and black pepper after drizzling it with two tablespoons of olive oil.
  3. Provolone cheese, spinach, chopped garlic, olive oil, and flat-leaf parsley make the filling.
  4. Garnish flank steaks with lemon zest.
  5. Fill the steak with the filling and roll it up.
  6. Use toothpicks or kitchen twine to secure the rolls.
  7. Preheat the roasting pan (or cast iron pan) to 400 degrees F while working on the meat.
  8. Preheat the oven to 350°F and roast the pinwheel steaks for 35-40 minutes, or until done to your liking.
  9. Remember to flip them carefully using a spatula, and while they’re roasting, you can add some red wine.
  10. Check the internal temperature with an instant-read thermometer. The internal temperature of a medium-rare pinwheel steak should be 160 degrees Fahrenheit, and a well-done steak should be 170 degrees Fahrenheit.

How to Cook Pinwheel Steaks in Oven?

Steak pinwheels can also be cooked in the oven over medium-high heat. Follow these steps to learn how to bake pinwheel steaks: Prepare the meat in the manner described in the preceding paragraph. Preheat the oven to 350 degrees Fahrenheit. In a preheated oven, place large pinwheels in an oven-safe baking pan. Preheat the oven to 350°F and bake for 25 minutes. Remove the pinwheel steaks from the oven and set them for 10 minutes, covered in aluminum foil.

Remove the twine or toothpicks before serving. Tenderize the meat, fill it with the pinwheel filling, roll it up, and tie it using toothpicks or kitchen twine. Roast for 35-40 minutes at 400 degrees F in a roasting pan. Allow 5 minutes for them to cool before removing toothpicks/twine. Over medium-high heat, heat a cast-iron skillet. Place pinwheels in a pan and cook for about 3 minutes. Cook for another 2 minutes on the other side. Place skillet in preheated oven and cook for 8-10 minutes, or until steak is done to your liking.

How to Cook Pinwheel Steaks on the Grill?

Season the butterflied flank steak with salt and pepper and parmesan cheese before serving. Garnish the steak with a smidgeon of lemon zest. Add parsley and 3-4 garlic cloves, if desired. Garlic will give the steak a great scent and flavor. Wrap the steak in kitchen twine and roll it up. Whether charcoal or gas, preheat your grill to 500-600 degrees Fahrenheit. Preheat the grill and cook the pinwheels for 6 minutes on each side.
Remove the meat from the grill after each side has browned and set it aside for 5 minutes. Remove the string before serving.

Roll the meat up and fasten it using toothpicks or skewers. Using a toothpick, secure each roll into 1/2- to 3/4-inch slices. Grill for 4-6 minutes on each side over medium-high heat until meat reaches desired doneness (a thermometer should register 135° for medium-rare, 140° for medium, and 145° for medium-well). Prepare a high-temperature charcoal or gas grill fire (500°F to 600°F). Cook the pinwheels cut side down until browned on both sides and cooked to your preference, about 6 minutes for medium-rare (135°F). Allow for a 5-minute rest period before serving.

How to Cook Pinwheel Steaks in Air Fryer?

Remove the meat from the refrigerator, wrap it in plastic wrap, and use the meat mallet to tenderize it. Make numerous strips out of the meat. Drizzle each strip with olive oil and lemon zest before stuffing it with your favorite filling. Make pinwheels out of the strips and bind them together with kitchen twine. Preheat the oven to 400 degrees Fahrenheit. Cook for 15 minutes in the air fryer basket with the pinwheels. Remember to rotate them carefully halfway through the cooking time. After being cooked for 5 minutes, remove the twine pieces and set them aside.

In the direction of the grain of the meat, roll up the steak. To keep it together, use kitchen twine or skewers. Preheat the air fryer to 400°F on the air fryer setting. Then, for 15 minutes, cook your steak in their air fry, flipping halfway during the cooking procedure. Cook the steak for 7 to 9 minutes for a medium-rare steak or 10 to 14 minutes for a medium steak in the air fryer basket, flipping halfway through. Allow 10 minutes for the steak to rest after cooking before slicing and serving.

How to Cook Pinwheel Skirt Steak?

Skirt steaks are harder and have a stronger flavor than flank steaks. They can, however, be used to produce steak pinwheels. All you have to do is complete the following steps: Using salt and pepper, season the skirt steak. Lemon zest, parmesan cheese, and parsley are sprinkled over the top. Each skirt should be rolled into a pinwheel and tied with kitchen twine. Preheat the grill to 500 degrees Fahrenheit (180 degrees Celsius). Place the pinwheels of steak on the grill grate. Grill for 8 minutes on each side, or until nicely browned on all sides.

Allow 5 minutes after removing the pinwheels from the kitchen twine. Using salt and pepper, season the skirt steak. Sprinkle the cheese, lemon zest, and parsley over the steaks on a work surface, leaving a 1/2-inch border. Light a grill and brush the grate with oil. Grill the pinwheels cut side down over high heat for about 8 minutes, or until browned on both sides. Skirt steak is best cooked rapidly and over high heat. This thin cut is wonderful cooked in a skillet and on the grill. You may also bake it under the broiler. Skirt steak is a great cut for stir-fries and fajitas.

How do you Cook Pinwheel Steak in a Pan?

Place the steak pinwheels in the pan and heat for 2-3 minutes, or until browned. Flip with a spatula and cook for another 2 minutes, or until browned on the other side. Preheat the oven to 350°F and bake the pan or skillet for 8-10 minutes, or until the pinwheels are done to your liking. A gas or charcoal grill should be preheated to 500 to 600 degrees Fahrenheit. Preheat the grill to high and cook the pinwheels for 6 minutes on each side, or until golden brown. Remove them to a hot platter and cover loosely to keep the heat and steam in.

After resting for at least 10 minutes, serve. How to Make Oven-Baked Steak Pinwheels With the string in place, bake flank steak pinwheels. Brush the steak pinwheels with the remaining marinade and bake uncovered in a 350°F oven for about 25 minutes, or until the internal temperature reaches 145°F. Season the filled flank steak with salt and pepper after brushing it with olive oil. Spread the remaining tomato sauce on top of the steak and around the edges. Bake for 35 to 40 minutes, or until internal temperature reaches 130F, in a baking dish.


So, you know how to cook pinwheel steaks now, don’t you? Tenderize the meat, fill it with the pinwheel filling, roll it up, and tie it using toothpicks or kitchen twine. Roast for 35-40 minutes at 400 degrees F in a roasting pan. Allow 5 minutes for them to cool before removing the toothpicks/twine. Serve at your next dinner party or any other special event. These dishes will be a hit with your friends and family! What’s the best way to cook a pinwheel steak? Pinwheel steaks recipe!