How to Fry Sweet Plantains?

Fry Plantains Sweet

Maduros, or sweet fried plantains, are a side dish popular throughout the Caribbean and Latin America. They are crunchy around the edges and tender in the center. Plantains are stiff when unripe and green; as they mature, they get softer as they turn yellow and black. Plantains increase in sugar content over time, just like bananas do. Use blackened plantains for the sweetest maduros because they have the most sugar and will turn out more caramelized. If the store only has yellow ones, buy them ahead of time and be ready to wait more than a week for them to …

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