How to Fry Sweet Plantains?

Fry Plantains Sweet

Maduros, or sweet fried plantains, are a side dish popular throughout the Caribbean and Latin America. They are crunchy around the edges and tender in the center. Plantains are stiff when unripe and green; as they mature, they get softer as they turn yellow and black. Plantains increase in sugar content over time, just like bananas do. Use blackened plantains for the sweetest maduros because they have the most sugar and will turn out more caramelized. If the store only has yellow ones, buy them ahead of time and be ready to wait more than a week for them to …

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How to Freeze Okra to Fry?


Okra is a delicious summer crop that is a mainstay in many Southern families. To ensure you enjoy this delightful vegetable all year long, it’s a good idea to buy it in quantity during its season and freeze it. The months of May through September are the greatest for finding fresh okra. The thin, green, tube-like pod is filled with tiny white seeds. The vegetable has a unique texture that requires some attention, but the delicious flavor is well worth it. Okra becomes sticky when it cooks because of a gummy ingredient. However, a rapid sauté of the pods reduces …

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Best Deep Fryer Recipes

The best deep fryer recipes are those that are easy to prepare and that yield spectacular results. Food cooked in a deep fryer is crunchy and golden on the outside, fluffy inside, and covered in a panko crust. They are also excellent for unique occasion dishes, such as desserts and appetizers. Those new to deep-frying will find it intimidating to make these dishes.


Whether you’re cooking for family and friends or preparing for a dinner party, you’ll find the best deep fryer recipes on the web.