The nutritional value of the food varies depending on the type of rabbit meat used and how it is prepared. This article will go over the nutritional information for wild, stewed rabbit meat. One of the most efficient ways of learning about a food’s nutrition is to compare it to what we already know. We’re comparing rabbit meat to chicken, the most common bird flesh, in this situation.
We can observe that rabbit meat has a higher concentration of most minerals than chicken meat, except for salt.