How to Make Rice Cake?
Rice cakes come in a wide variety of flavors and textures. Every one of them has a taste all its own, and they all have their distinct consistency. Rice cakes have a flavor comparable to pounded rice; however, a somewhat sweeter variety of rice cakes is more common in the United States. The rice is mixed with air during the puffing process, resulting in plain rice cakes having a flavor that is not as pronounced as other rice cakes. You can even use them as a filling in sandwiches and a substitute for the bread in sandwiches.