Rice-based alcoholic beverage is a common element in Chinese cuisine created from glutinous brown rice. Its flavor is unique to foods and is frequently used in stir-fries and other red-cooked dishes. It’s used in Japanese cooking similarly to sake, but it’s less bitter.
The best rice wine for cooking comes in a variety of flavors. Mirin (Japanese rice wine) is a versatile ingredient in Asian BBQ sauces. The salty-sweet flavor of Chinese rice wine is well-known, and it’s frequently used to improve food coloring.