Don’t throw out a single ounce of your tender roast beef when these leftover roast beef recipes are on hand. Roast beef is delectable, but it’s difficult for a single family to consume an entire roast in one sitting. Never allow a lack of space to deter you from preparing a magnificent Sunday roast.
The best red wine for cooking roast beef is an Australian Shiraz, as it has a balanced fruit character and does not require oak aging. The Australian variety is also a good choice, as it does not have the same tannin structure as the French version, making it an excellent match for your Sunday roast. While French wines are not as versatile as their Aussie cousins, they are still perfect for this dish.
A full-bodied red wine is an excellent pairing with roast beef. Cabernet Sauvignon from California and Australia is an excellent option.