Rosemary Nutrition Facts
Rosemary (Rosmarinus officinalis) is a Mediterranean herb with a long history, and the leaf and its oil are widely utilized in both cuisine and medicine. When applied to the scalp, rosemary stimulates blood circulation, aiding hair follicle growth.
Rosemary is high in antioxidants and anti-inflammatory chemicals, promoting blood circulation and stimulating the immune system. According to laboratory research, rosemary is high in antioxidants, which help to neutralize damaging particles known as free radicals.
Rosemary is commonly used to relieve dyspepsia in Europe. In reality, rosemary has been certified by Germany’s Commission E to treat dyspepsia.