Rosewater

There are many different types of rose water, and some are better than others. Regardless of your preference, the best rosewater for cooking has a delicate floral aroma and is best used in sweet dishes. It pairs perfectly with fruit, particularly ripe spring and summer fruits, and its delicate flavor blends seamlessly into the fruit’s flesh. Try adding a few drops to a bowl of mashed potatoes or a baked plum for a delicate and fragrant touch.