shrimp scampi

The best white wine for cooking shrimp scamps is crisp and dry. It should be sweeter than the dish you are cooking, as the white wine will caramelize and burn quickly. However, it will provide the best flavor to the dish. You can use a chart to determine how dry or sweet your wine is. It should also be light and fresh, and it should not be overpowering.

Try a wine with moderate character and acidity to avoid a bland taste. A moderate wine will not overwhelm the shrimp, and it won’t clash with the garlic and butter.