The Best White Wine for Cooking Shrimp Scampi

A dry white wine, such as Sauvignon Blanc or Pinot Gigi, is a popular choice for cooking shrimp scampi. The crisp acidity of these wines balances the richness of the dish. Sweet wine should be avoided because the sugar can overpower the scampi flavors. It’s also important to use a wine that you enjoy drinking because the flavor will come through in the finished dish.

shrimp scampi

Try a wine with moderate character and acidity to avoid a bland taste. A moderate wine will not overwhelm the shrimp, and it won’t clash with the garlic and butter. You can also use chicken broth, which will add a lot of flavors. In either case, you should use two or three tablespoons of wine. As a rule, you can use a cheap one, but it’s essential to ensure it is high quality.

Shrimp Scampi Nutrition Fact

Here’s a table for Shrimp Scampi Nutrition Facts based on a serving size of 100 grams. Percent daily values are based on a 2,000-calorie diet:

Nutrient Amount per serving % Daily Value
Calories 183 kcal 9%
Protein 17.6 g 35%
Fat 11.5 g 18%
Saturated Fat 6.5 g 33%
Carbohydrates 2.6 g 1%
Fiber 0.2 g 1%
Sugar 0.3 g
Sodium 368 mg 15%
Cholesterol 183 mg 61%
Vitamin D 0.2 mcg 1%
Calcium 62 mg 6%
Iron 1.3 mg 7%
Potassium 207 mg 6%

Note: Please note that the nutrient content of shrimp scampi can vary slightly depending on the recipe and specific ingredients used. Percent daily values may be higher or lower depending on individual caloric needs.

The best white wine for cooking shrimp scamps

The best white wine for cooking shrimp scamps is a light, dry white wine with moderate acidity. A low-quality wine will have a harsh taste and may not blend well with the dish. A low-quality wine is a good choice if you can afford to spend a little extra money. If you are a first-timer to cooking seafood, consider purchasing a cheap, light-bodied white and avoid wines with too much alcohol.

When choosing the best white wine for shrimp scampi, the key is to balance acidity and flavor. A high-quality white wine with moderate acidity is ideal. For an easy-to-drink alternative, try apple juice or ginger ale. Both have a light citrus-like taste that works well with shrimp scampi. In addition, you can use vinegar instead of water, which should be diluted with water to avoid an overwhelming taste.

Some Factors You Have To Consider While Choosing:

Another good choice for the best white wine for cooking shrimp scampi is Pinot Grigio. Its dry nature makes it ideal for cooking shrimp scampi. It is also a good substitute for white Chardonnay. If you don’t want to buy a high-quality white wine, you can use a cheaper one if you’d like. This way, you’ll be able to taste the delicious flavor of the dish without the price tag.

As a rule of thumb, two to three tablespoons of white wine are sufficient. The best wine to use for shrimp scampi is Sauvignon Blanc or another high-quality white wine, and it should have a moderate acidity and won’t overwhelm the dish. A more expensive wine, such as a sweeter wine, will cause the sauce to be too buttery or caramelized. If you decide to add some wine to the shrimp scampi, it should be a high-quality one with moderate acidity and medium-bodied wine with a low-alcohol content.

Sauvignon Blanc Is The best white wine for cooking shrimp scamps

Sauvignon blanc is a green-skinned grape varietal indigenous to France’s Bordeaux area. Due to its early roots as an indigenous grape in South West France, its name is most likely derived from the French words salvage and white. It’s thought to be a descendant of savaging.

The scents of ripe passion fruit and freshly cut grass are well-complimented with hints of nougat. Calorie-conscious With luscious papaya and granadilla aromas that leave a zesty and fresh aftertaste, this wine has a robust yet refined structure. A de-alcoholized New World-style wine that is fresh, crisp, and medium-bodied.



What Is Shrimp Scampi?

Not so fast, my friend. Scampi is an Italian term for a particular sort of shellfish, and it can also be prepared in any way you choose.

We used scampi instead of shrimp in America, retained the name, and did what we always do – added garlic and butter!

There is no precise recipe for shrimp scampi. Tomatoes and lemon are used in some recipes, while parsley and tarragon are included in others. It can be served over spaghetti or as a stand-alone entrée.

It’s entirely up to you, lovely cooks. However, there are several everyday items in most American kitchens and restaurants.

shrimp scampi (1)

What Kind Of Wine Should I Use To Make Shrimp Scampi?

First and foremost, do not use your cheap “cooking wine” in this recipe. Shrimp scampi doesn’t take long to cook, and the wine should only be on the stove for about 3 minutes, just long enough to blend in and share its flavor with the other ingredients.

Your scampi will taste like cheap booze if you use cheap alcohol. Rule number two, though, is that you do not have to spend a fortune. In the $10-15 bracket, you’ll discover some fantastic selections.

Your third choice should be a dry white wine. If you use a wine that is too sweet, such as Zinfandel, it will caramelize and conflict with the savory components in your sauce. Using a wine with buttery qualities, such as some Chardonnays, will make your shrimp heavier.


A low-priced wine can be used for shrimp scampi. You only need about two to three tablespoons of wine. An excellent white wine will add flavor and reduce the amount of liquid you need to add to the shrimp. High-quality wine is recommended for this dish. When cooking shrimp scampi, a good white wine should be acidic, with moderate character.

When choosing the right wine for cooking shrimp scampi, remember that you don’t need to use a large amount of it. About two to three tablespoons will suffice. Quality white wine is best, so be sure to choose Sauvignon Blanc.

A less expensive wine will add flavor but will not interfere with the dish’s overall flavor. If you want to add a touch of wine to your shrimp scampi, select a lighter-colored or non-sweetened one. The best white wine for cooking shrimp scamps has low acidity and moderate character.