If you’re aiming to make a sizeable smoked turkey dish, a smaller-sized one is a good choice. A smoked turkey breast can feed six to eight people and is a good choice for Thanksgiving dinner. Its white meat makes it easy to cook and only takes three to three and a half hours to smoke, and it also takes much less time to make than a full-sized turkey.
Smoked turkey is a popular alternative to a traditional Thanksgiving turkey. It’s a juicy, succulent cut of meat loaded with flavor.