How to Make Sourdough Bread?

Sourdough bread

Sourdough is famous for its tangy flavor, chewy texture, and crisp, crackly crust. When compared to supermarket loaves, it wins in terms of health. The naturally occurring acids and long fermentation process help to break down the gluten, making it more digestible and easy to absorb by the body and it tastes fantastic. Making a … Read more