You may have heard about using stevia in cooking, but what exactly is it? It is a natural sweetener that completely swaps out sugar. Stevia can survive temperatures of up to 400 degrees, unlike artificial sweeteners. You should try it for various reasons if you’ve been debating it. Learn more about this delicious sweetener by … Read more
You can use Stevia in many recipes. This sugar substitute is safe up to 400F and will not caramelize or brown as sugar does. You can also bake with Stevia, but be sure to bake them at a lower temperature, as baking at a higher temperature will ruin the final product. When using it in cooking, there are a few things to remember.
The main benefit of Stevia is its sweet taste. The taste is much sweeter than sugar, so you may need to add more to your dishes. Unlike sucrose, Stevia is not affected by heat or fermentation.
Stevia In The Raw is a natural sweetener that is safe and delicious. It is used to sweeten hot and cold beverages, cereal, and fruit. It can also be used in cooking and baking. It is free from calories and meets the Sustainable Forestry Initiative’s sourcing standards. It is considered a dietetic zero by the FDA. The nutrition facts on the packet are below.