Turkey bacon is made of ground turkey meat instead of pork. It is typically lower in fat and calories than traditional pork bacon, making it a good option for those looking to reduce their saturated fat intake or who follow a dietary restriction that forbids pork consumption. Turkey bacon is often seasoned and cured similarly … Read more
When it comes to eating turkey bacon, there are some things to look for. The natural pink color of turkey bacon is due to the fat in the meat. If the turkey bacon is beginning to spoil, its color may change from pink to a gray or brown shade. This color change will start slowly and can be subtle.
The smell of turkey bacon is another way to determine if it’s rotten or good. Fresh turkey bacon will have a unique smell, but a rotten one will be sour or fishy.
Turkey ham is about the same as that of two pieces of bacon. The only difference between the two products is the amount of saturated fat. For this reason, it is essential to compare the nutrition facts panel before purchasing any product. If the product contains more than one type of saturated fat, it is best to stick to traditional pork ham. The same goes for saturated fat and sodium.
