What Kind of White Wine is the Best for Cooking?

There are several different kinds of white wines. The ones that are considered best for cooking are unoaked, dry riesling, pinot grigio, and chardonnay. You should avoid buying cheap wine because it won’t add flavor. If you want to cook with white wine, make sure it doesn’t have much oak, or you will lose some subtle notes. If you’re planning to use it as a cooking ingredient, you should go for the unoaked variety.

White Wine Nutrition Facts

A dry white wine can be any wine that doesn’t have any sweetness.

Best Red Wine For Cooking Bolognese


A classic beef bolognese sauce calls for a medium-bodied red wine. Pinot Noir is made in California and has low alcohol and minimal sugar content, making it an excellent match for beef bolognese sauce. Its smooth texture makes it easy to enjoy, and it’s perfect for tomato-based dishes. This wine is also great for roast pork and salmon. It is made with ingredients from California vineyards.
Red Wine Nutrition Facts

Consider a light red wine for your bolognese sauce if you’re using one. Pork, mushrooms, and salmon are all good pairings.