Wooden spoons are great for all kinds of cooking. They are easy to use and clean and can be very expensive, so it’s essential to consider your budget before purchasing one. Choose a thick, broad, deep, or flat spoon for the most versatile cooking needs. A wide, shallow, or angled spoon is good for stirring and deglazing pots. If you need to scrape or stir-fry foods, you can use a wooden whisk.
Is it safe to use wooden spoons?
For decades, if not centuries, wooden spoons have been in use.