Do you ever feel that you’ve tried every zucchini recipe at this time of year? “What next?” I wondered as I looked at my market harvest of summer squash this week. Fortunately for us, zucchini is a multipurpose vegetable, and it’s delicious with spaghetti, tacos, salads, and even chocolate cake. It can be grilled, baked, sautéed, and eaten raw. Even if we think we’ve cooked zucchini in every way possible, there are always more zucchini recipes to try.
We’ve included simple zucchini recipes that can be used every summer.