The Best Rhubarb Recipes

Rhubarb recipes are one of the most adaptable and delectable ways to use tart red fruit. Rhubarb may be found in practically any recipe, whether you’re making a festive banquet or simply serving a tasty treat to guests. It’s a versatile vegetable that is roasted, cooked, stewed, or pureed. The most straightforward approach is stewing, which may be served with ice cream to pancakes and drinks.

Try one of the most extraordinary rhubarb recipes, like this delicious yet straightforward brioche, if you prefer a more conventional dish. It’s like putting jam on a piece of toast! Instead of slathering it in cream, you may tuck it in and eat it! You can even serve it cold when it’s time to eat it. Try brioche if you want a quick and easy approach to preparing rhubarb jam.

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You can’t go wrong with a rhubarb crisp, whether it’s served warm or cold. This delectable dessert is simple to make and does not necessitate any special equipment. Only six ingredients are required, including a dish of condensed milk. To create rhubarb ice cream without an ice cream maker, combine whipped cream and condensed milk in a mixing bowl. Swirl a slice of ripe rhubarb into the mixture. The sharpness of this meal calls for strawberries as a garnish.

Rhubarb is a fruit that can be used in various ways and is frequently used as a vegetable. Its flowery color and tangy flavor make it an excellent addition to pastries and other baked items. While rhubarb’s sweetness shines through in baked items, it’s also excellent in savory meals. A rhubarb-cherry sauce or a spring salad with goat cheese are good options. There’s bound to be a rhubarb recipe that everyone will enjoy!

Here Are Some Best Rhubarb Recipes

Rhubarb Crumble

Rhubarb crumble is the best pudding to share with family and friends, and it all starts with a comfort food staple. Enjoy the heavenly blend of sharp fruity filling, sweet crumbly topping, and creamy vanilla custard in this delicious dessert.

Rhubarb & strawberry crumble with custard or rhubarb & ginger crumble are two additional rhubarb crumble flavors. We’ve also made a lovely rhubarb, and custard pie with butter crumble to emulate the flavors of this dish.

Rhubarb Gin

With the gin trend showing no slowing down, rhubarb lovers will appreciate our rhubarb-infused version. This gorgeous pink drink will go down a treat because it’s easily instagrammable and incredibly refreshing on a hot day.

More zingy cocktails can be made with a rich rhubarb cordial, a fruity rhubarb & strawberry vodka, or a traditional rhubarb & custard cocktail.

Rhubarb & Custard Meringue Tart

Bake our eye-catching rhubarb & custard meringue tart for a stunning dinner party showstopper. Blitz part of the rhubarb, mix it with the custard filling for a flavor boost and place the remaining stalks in a lovely pink mosaic arrangement. The rhubarb-tinged small Italian meringues make a lovely topping for this pudding’s crowning delight.

Make a rhubarb and almond crumble tart to get the best of both worlds if you can’t decide between a tart and a crumble. Our beautiful rhubarb ripple & gingerbread cheesecake, topped with delicate swirls of rhubarb and ginger compote, is another stunning dinner party dessert. Our vibrant rhubarb tart tin, gently flavored with star anise, will delight fans of classic French desserts.

Rhubarb Muffins

Our moreish rhubarb crumble muffins are yet another delectable take on the classic crumble. The rhubarb stalks give these generously proportioned bakes a lovely moist texture, while the crunchy topping captures the spirit of a crumble.

These delectable rhubarb and custard muffins will inspire you to bake even more brilliantly. The overflowing custard center gives these plump sponges a luxuriant aspect akin to a self-saucing pudding, but they’re also great cold.

Rhubarb & Vanilla Jam

Make a batch of our delicious Rhubarb & Vanilla Jam and generously spread it on toast. Swirled into creamy oatmeal or yogurt, this compote is very delicious.

Try our rhubarb and ginger jam for a different flavor, or serve rhubarb compote with vanilla crème fraîche and pancakes.

Rhubarb & Custard Cake

The classic mix of rhubarb and custard seemed only natural to be reimagined in a light and fruity cake, and we’re pleased it was. Use homegrown roasted rhubarb to get the most flavor out of your rhubarb. Serve a slice of this delicious sponge with a dollop of yogurt for dessert or while resting with a cup of tea.

Rhubarb & Date Chutney

In our tangy rhubarb & date chutney, there’s enough to celebrate the ideal balance of sweet and tart. Allow a month for this spicy spread to developing a full-bodied flavor. It goes well with cheeses, pâté, poppadoms, and cold meats, and it’s also delicious spread on sandwiches.

Rhubarb & Ginger Syllabub

A light and tart syllabub is another favorite rhubarb dish that is easy to make and much easier to eat. The addition of fresh ginger to the rhubarb compote gives it an extra spicy edge, which pairs nicely with the creamy filling.


Is It Necessary to Peel Rhubarb Before Cooking It?

All you have to do is make sure you slice rhubarb stalks with a sharp knife. If you’re going to chop rhubarb for a recipe or freeze it, make sure you use a sharp knife! A sharp knife will remove any “strings” that come apart from the rhubarb stalks. Scrub the stalks with a vegetable brush after thoroughly washing them.

The stalks of peak-season rhubarb don’t need to be peeled, but they’re tough and fibrous by July, so you might need to peel them to make them sweeter. The answer is a hearty “NO” to this question! Rhubarb does not require and should not be peeled. I’ve grown rhubarb and harvested large amounts of it for a long time, but I’ve never peeled the stalks.

Without Sugar, How Do You Sweeten Stewed Rhubarb?

As the rhubarb cooks in the boiling juice, the sweetness naturally contained in the juice will infuse the rhubarb stalks. A tiny amount of vitamin C can be added to the rhubarb with orange, apple, or cranberry juice. If you’re looking for a healthier stewed rhubarb dish, you may make it without the sugar. Honey, Maple Syrup, Agave Syrup (or any other natural liquid sweetener), or even unrefined Coconut Sugar can be used to prepare stewed rhubarb.

When rhubarb is combined with sweet fruit like apples, oranges, or strawberries, the amount of sugar required to sweeten the rhubarb is reduced. Honey, corn syrup or maple syrup can be used to sweeten rhubarb. Rhubarb does all of this because of its potent antioxidant and nutrient content. It’s a true superfood. The only disadvantage is that it is so tart that you must add sugar to make it usable.

Is Stewed Rhubarb Good for You?

Nutrition. Antioxidants abound in rhubarb, especially anthocyanins (which give it its red color) and proanthocyanidins. Anti-bacterial, anti-inflammatory, and anti-cancer qualities of these antioxidants help protect you against various health problems, including heart disease, cancer, and diabetes. Note that all leaves must be removed because they are poisonous.) To soften the tartness of the stalk, many people recommend dipping it in sugar or another sweet, such as honey, maple syrup, or agave nectar.

Diced rhubarb can also be sprinkled over yogurt or porridge. Many people avoid rhubarb because they believe it requires too much sugar to mask its thick, tart flavor. This slowed its adoption into the kitchen until sugar became more affordable 100 years ago. Ken got around the sugar problem by adding sweet Sicily, a sugar-reducing herb (Myrrhis odorata).


Remember to get rhubarb while it’s in season – it’s plentiful in the early spring and early summer. It’s best to get it fresh because it keeps better in the freezer. If you don’t want to consume it right away, you can freeze it for months. Remove any leaves or stringy stalks before slicing them into desired shapes. You may enjoy rhubarb’s flavor and texture whenever you want!

Rhubarb dump cake is another delicious rhubarb treat. Fresh or frozen rhubarb can be used to make this delicious cake. This delectable treat is frequently accompanied by ice cream or whipped cream. Rhubarb leaves, despite their name, can be poisonous, and they can, however, be used to produce jam or preserves. Rhubarb recipes are tasty and simple to make.