Turnip Recipes For Cooking

The turnip or white turnip (Brassica rapa subsp. Rapa) is a root vegetable farmed for its white, fleshy taproot in temperate climes worldwide. Turnip is a combination of turn (as in turned/rounded on a lathe) and neep (from Latin napus, the plant’s name). Smaller, more sensitive types are grown for human use, while larger varieties are grown for animal feed. Turnips are a nutrient-dense vegetable with a surprising amount of versatility. Vitamins, calcium, folate, magnesium, potassium, and fiber are all abundant in them. As a result, they’re mighty at reducing inflammation and promoting general wellness.

Turnip Recipes For Cooking

Turnips, like rutabagas, are root vegetables, and they grow underground and are widely available at all major supermarkets throughout the year. Both the greens and the bulb are edible to eat the complete turnip. Turnip greens are the edible leaves that grow on the turnip root and are high in nutrients. Although the skin of a turnip is edible and high in nutrients, it has a bitter flavor. As a result, most people prefer to peel turnips before eating them.

What Is The Taste Of Turnips?

Turnips have a robust flavor somewhere between a cabbage and a radish, but with a little more sweetness. The flavor of the turnips will also differ based on their size. Smaller turnips have a sweeter, carrot-like flavor, whereas larger turnips are less sweet and have a potato-like flavor. It’s best to use fresh turnips because their bitterness increases as they mature.

How Do You Cook Turnips?

Turnips can be prepared in several ways. Turnips can be used in various ways, from soups to roasting to mashed potatoes. They’re an excellent substitute for starchy potatoes because they’re low in carbs. Use turnips in any way you would make a potato, plus a little more. Try them baked, boiled, or lightly steamed with butter, salt, or lemon juice in stews, soups, and stir-fries.

Best Recipes For Turnip Recipes

  • Mashed Turnips
  • Turnip Green Soup
  • Roasted turnip recipes
  • Garlic Mashed Turnips
  • Garlic Ranch Roasted Turnips

1. Mashed Turnips

You get the same excellent flavor of mashed potatoes but without the carbs. This meal may be a little watery due to the high water content of turnips. Don’t worry if this happens; there is a simple solution. Mash the turnips in the pot, then stir in the milk and butter before returning the pot to the burner. The heat will evaporate any surplus moisture, resulting in an excellent consistency for the turnips. This is one turnip meal that will turn anyone into a turnip fan. It has an appealingly creamy, delectable flavor. Sour cream and beef or chicken stock are added to mashed turnips to elevate their flavor. Consequently, you’ll have a handmade side dish that goes with any main course.

2. Turnip Green Soup

This turnip root soup recipe is easy to prepare and surprisingly filling. It’s tasty and filling, and it’s suitable for lunch or dinner. Don’t forget to serve this with cornbread since you’ll want to soak up all of the remaining liquid in your bowl. Is there anything more comfortable than a bowl of hot soup on a cold day?

3. Roasted turnip recipes

The flavor of the turnips is allowed to shine in this simple yet delicious meal. You can use it as is or change it in various ways. Turnips can be dusted with various herbs (rosemary would be delicious), brushed with butter and garam masala, or drizzled with pesto sauce. This is one of those turnip meals with unlimited variations.

4. Garlic Mashed Turnips

Do you enjoy one-pot meals using simple ingredients that are nevertheless flavorful? Then this turnip-cooking method is for you. Turnips are boiled, mashed, and seasoned all in the same pot, resulting in a tasty supper in no time. Add additional shredded cheese, sour cream, fresh herbs, or even bacon bits if you want to amp up the creamy flavor.

5. Garlic Ranch Roasted Turnips

Turnips can help you satisfy your desires while staying on track with your diet. In this sweet and buttery meal, turnips substitute potatoes, and no one will ever think it’s low in carbs. Turn on the broiler for a few minutes towards the end of cooking to make these turnips extra crispy. The high heat of the broiler will give them an additional crunch.

When It Comes To Turnips, What’s The Best Way To Prepare Them?

Turnips can also be eaten raw, though they are most usually prepared. If you’re going to eat the turnip raw, peel it and slice it like an apple to serve with dips or on top of a salad. Remove the greens and slice off the root end – the greens can be retained for cooking. Turnips don’t need to be peeled; wash them and cut off the root end. Before cooking, peel the winter turnips and cut them into little slices.

Tips For Preparing Turnip

  • Steamed, baked, or boiled Use turnips in any way you would like a potato, plus a little more. Try them baked, boiled, or lightly steamed with butter, salt, or lemon juice in stews, soups, and stir-fries.
  • ‘Mash’ them up! And you thought your culinary skills were limited to mashed potatoes! This distinctive recipe is spiced up with mashed turnips. Turnips & Mashed Sweet Potatoes
  • Coleslaw with a Twist. Use shredded turnip instead of cabbage in your next batch of homemade coleslaw.
  • Raw is the best way to eat them. Young turnips can be sliced and eaten raw with a dip or peanut butter, or shredded raw turnips can be added to salads.
  • Plant a few seeds. Helping your children cultivate anything will pique their interest in fruits and vegetables. Turnips proliferate and can even be convinced to consume them after being harvested.
  • Change your greens! Turnip greens can be used in place of cooked spinach or collard greens. They’re great as a side dish sautéed or steamed with garlic, onion, olive oil, and lemon, or added to soups, stews, and pasta.
  • Any entree would benefit from a sweet side dish. Serve Maple-Glazed Turnips alongside pig, beef, or any main poultry course.
  • Boost the Power of Your Stew. Turnips can be added to soups or stews simultaneously as potatoes for an extra boost of nutrition and taste.


You could try roasting them, and it’s one of the most significant ways to bring out the authentic flavor of turnips or any vegetable for that matter. Cut the turnips into tiny pieces, spray olive oil, and season with salt and pepper before baking. You’ll have an excellent side dish to accompany any meal in 30 minutes.