Sep 30 2009
Baked Beans Recipe
This Baked Beans Recipe is simple to make and delicious. There is not a lot of prep time involved, but it does require a lot of cooking time. We decided to have a fish fry and made this recipe for a side dish. I doubled the recipe so we would have extra to put in the freezer for next time. They freeze very well. The ingredients in this recipe blend very well. Sweet, but not to sweet and mildly spiced. If you like baked beans give this recipe a try. It is well worth the time. Enjoy!
Ingredients
1. 1 lb dried navy beans
2. 1 1/2 cups chicken stock
3. 1/2 lb chopped bacon (place bacon in freezer for 20 minutes to ease chopping)
4. 1 cup chopped onion
5. 2 minced garlic cloves
6. 1/2 cup ketchup
7. 2 tablespoons Worcestershire sauce
8. 1 teaspoon dried mustard
9. 1 cup brown sugar
10. 1 teaspoon salt
11. 1/2 teaspoon fresh ground pepper
Directions
1. Soak beans overnight, drain and rinse.
2. Cook Beans in 8 cups of water for 1 hour or until tender.
3. Drain Beans and place in Dutch oven.
4. Add remaining ingredients to the beans in a Dutch oven. Bake covered at 325 degrees for 2 hours.
5. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.
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