Dutch Apple Pie Recipe

Dutch Apple Pie Recipe picture
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I never made this type of apple pie before and had to give it a try.
It is very basic. There is a good chance you will have everything on hand for this recipe. For a simple recipe, it tastes good without the mess you can create while making a standard pie crust.
Add a little ice cream or whip cream and your family will love it.


Dutch Apple Pie Recipe
Recipe Type: Dessert
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 1

Dutch Apple Pie Recipe

  • Author: Cullys Kitchen


  • 2 cups flour
  • 1 cup brown sugar, packed
  • 3/4 cup butter or margarine, melted
  • 1/2 cup quick-cooking oat
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/4 cups water
  • 3 cups tart apples, peeled and sliced (I use Granny Smith)
  • 1 teaspoon vanilla extract


  1. Combine flour, brown sugar, butter/margarine, and oats; set aside 1 cup for the topping.
  2. Press remaining crumb mixture into a 9-inch pie plate; set aside.
  3. For the pie filling: combine sugar, cornstarch, and water in a saucepan until smooth, bring to a boil.
  4. Cook and stir for 1 minute or until thickened.
  5. Remove from heat and stir in apples and vanilla.
  6. Pour filling the mixture into crust and top with the 1 cup crumb mixture.
  7. Bake at 350 degrees for 45 minutes or until crust is golden brown.

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