Mar 28 2010
Baked Potato Salad Recipe
This potato salad is just loaded with all the good stuff. Almost everyone’s favorite with grilled steak or chicken. This is the first potato salad recipe I have see that calls for some oven time. The family just loved it. Give it a try. Its just delicious.
Ingredients
6 hard boiled eggs chopped
8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip
Directions
1. Cube and boil potatoes with salt.
2. Drain.
3. Crumble bacon and slice onions (including tops).
4. Combine sour cream, pepper and Miracle Whip.
5. Add to potatoes.
6. Add bacon, onions, eggs and cheese (reserve some of each for top).
7. Mix with potatoes.
8. Pour into baking dish.
9. Top with reserved cheese, onions, and bacon.
10. Bake 350 for 10-15 minutes (until cheese melts).
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