This potato salad is just loaded with all the good stuff. Almost everyone’s favorite with grilled steak or chicken.
This is the first potato salad recipe I have seen that calls for some oven time. The family just loved it. Give it a try. It’s just delicious.
Baked Potato Salad Recipe
Recipe Type: Side Dish
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Prep time:
Cook time:
Total time:
Serves: 4-6
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Baked Potato Salad Recipe
Ingredients
Scale
- 6 hard boiled eggs chopped
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisply cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1/4 teaspoon pepper
- 1 cup Miracle Whip
Instructions
- Cube and boil potatoes with salt.
- Drain.
- Crumble bacon and sliced onions (including tops).
- Combine sour cream, pepper, and Miracle Whip.
- Add to potatoes.
- Add bacon, onions, eggs, and cheese (reserve some of each for the top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions, and bacon.
- Bake 350 for 10-15 minutes (until cheese melts).
