Baked Salmon Recipe

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Baked Salmon Recipe
I do a lot of fishing. I am always on the look out for good fish recipes. I’ll have to admit when I saw this one I wasn’t to sure if it would be that great. What a nice surprise. It was excellent. Nice and moist. The dill seasoning brought it to perfection. This is a simple recipe that doesn’t require much prep time.
1 1/2 cups mayonnaise
1/2 cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 1/2 pounds salmon fillets

2 teaspoons dried dill, or to taste




 Baked Salmon Recipe


Preheat oven to 375 degrees F (190 degrees C).

In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.



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  1. Kevin says:

    What a tasty way to enjoy salmon!

  2. Anna says:

    This was so easy, and perfectly delicious! Thanks so much for this recipe! My fiancee LOVED it. It makes me want to try some of your other recipes.

    Rating: 5 STARS!

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