Baked Salmon Recipe

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    Baked Salmon Recipe
    I do a lot of fishing. I am always on the look out for good fish recipes. I’ll have to admit when I saw this one I wasn’t to sure if it would be that great. What a nice surprise. It was excellent. Nice and moist. The dill seasoning brought it to perfection. This is a simple recipe that doesn’t require much prep time.
    1 1/2 cups mayonnaise
    1/2 cup prepared mustard
    1 teaspoon chopped fresh thyme
    1 teaspoon dried oregano
    1 teaspoon chopped fresh basil leaves
    1 1/2 pounds salmon fillets

    2 teaspoons dried dill, or to taste




     Baked Salmon Recipe


    Preheat oven to 375 degrees F (190 degrees C).

    In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

    Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.



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      1. Kevin says:

        What a tasty way to enjoy salmon!

      2. Anna says:

        This was so easy, and perfectly delicious! Thanks so much for this recipe! My fiancee LOVED it. It makes me want to try some of your other recipes.

        Rating: 5 STARS!

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