Jun 23 2009
Baked Salmon Recipe
I do a lot of fishing. I am always on the look out for good fish recipes. I’ll have to admit when I saw this one I wasn’t to sure if it would be that great. What a nice surprise. It was excellent. Nice and moist. The dill seasoning brought it to perfection. This is a simple recipe that doesn’t require much prep time.
INGREDIENTS
1 1/2 cups mayonnaise
1/2 cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 1/2 pounds salmon fillets
2 teaspoons dried dill, or to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Enjoy!
What a tasty way to enjoy salmon!
This was so easy, and perfectly delicious! Thanks so much for this recipe! My fiancee LOVED it. It makes me want to try some of your other recipes.
Rating: 5 STARS!