Balsamic Glazed Zucchini Recipe

If you’re looking to use up some of your fresh garden zucchini here is a recipe that makes an excellent side dish. It doesn’t require many ingredients and cooks quickly.

Balsamic Glazed Zucchini Recipe

Recipe Type: Side

Author: Larry

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 4

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Balsamic Glazed Zucchini Recipe

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• Author: Cullys Kitchen

Ingredients

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• 1 tablespoon olive oil
• 3 medium zucchini (cut into ½ inch slices)
• 2 garlic cloves (minced)
• ¼ teaspoon salt
• ¼ cup balsamic vinegar

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Instructions

1. In a large skillet over medium-high heat using the oil cook zucchini until tender; add the garlic and salt and cook for an additional 1 minute. Remove zucchini from the skill and set aside on a plate.
2. Pour the vinegar into the now empty skillet, bring to a boil, and cook until mixture is reduced to about half. Add the zucchini back to the skillet and toss to coat.

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Adapted from Taste of Home Magazine