Barbeque Pork Burger Recipe

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Barbeque Pork Burger Recipe 

Summer is here and with it comes Father’s Day. Fire up the BBQ and cook these burgers up for dad; he’ll love them. This Barbeque Pork Burger Recipe caught my eye and I had to give it a try. It is delicious. When I saw that barbeque sauce was mixed into the pork burger, I was not sure if I would like it or not, but the combination made for a nice and moist burger, combined with the bacon flavor this burger is hard to beat. So; if you want to Fire up the grill for Father’s day, and are having trouble figuring out what to grill, give this Barbeque Pork Burger Recipe a try. Enjoy

Barbeque Pork Burger Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 slices smoky bacon
  • ½ finely chopped yellow onion
  • 1 pound ground pork
  • 3 tablespoons BBQ sauce (plus ½ cup set aside)
  • 1- 1½ teaspoons Tabasco sauce
  • ½ teaspoon salt
  • 4 ounces Mozzarella cheese (sliced)
  • 2 Tomatoes (Sliced)
  • Head lettuce
  • 4 soft onion rolls, split
Instructions
  1. In small skillet, cook bacon until crisp transfer to paper towel to drain.
  2. Remove all but about 2 teaspoons fat from skillet; add onion and cook, stirring, until soft and translucent, about 3 minutes. Spread on small plate to cool.
  3. Preheat grill to medium-high.
  4. Chop or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine. Shape into four ¾-inch-thick patties.
  5. Brush grill with wad of paper towel dipped in oil to prevent sticking.
  6. Brush burgers with additional barbecue sauce, grill burgers until cooked through to center, 5 to 8 minutes per side until internal temperature is 160-165 degrees F.
  7. Top with cheese and cover with grill lid or foil until cheese is melted, about 1 minute.
  8. Serve on onion rolls with sliced tomatoes and lettuce.

 

 

 

bacon Grilling Burgers

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