Fresh blueberries from the patch turned into an ice cream creation. The blueberry flavor is just intense. The color is beautiful.
Combine this together with the texture of Homemade ice cream and what a treat!
Blueberry Ice Cream Recipe
Recipe Type: Dessert
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Blueberry Ice Cream Recipe
Ingredients
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- 4 cups fresh blueberries or frozen blueberries
- 2 cups of sugar
- 2 tablespoons water
- 4 cups half-and-half cream
Instructions
- In a large saucepan, combine the blueberries, sugar, and water; bring to a boil.
- Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
- Strain mixture and discard seeds and skins.
- Stir in cream.
- Cover and refrigerate overnight.
- Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacturer’s directions.
- Refrigerate remaining mixture until ready to freeze
- Allow ripening in ice cream freezer or firm up in the regular freezer for 2-4 hours before serving.
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