Aug 31 2009
Blueberry Ice Cream Recipe
1. 4 cups fresh blueberries or frozen blueberries
2. 2 cups sugar
3. 2 tablespoons water
4. 4 cups half-and-half cream
Directions
1. In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
2. Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
3. Strain mixture and discard seeds and skins.
4. Stir in cream.
5. Cover and refrigerate overnight.
6. Fill cylinder of ice cream freezer two thirds full and freeze according to the manufacture’s directions.
7. Refrigerate remaining mixture until ready to freeze.
8. Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
Enjoy
That looks so beautiful! A genius!!!
Twitter’s @recipe4romance sent me the link to this recipe. Looks fantastic! Thanks for sharing, can’t wait to give it a try.
That must be the most beautiful ice cream ever!!!
[...] First, I have to find a good blueberry ice cream recipe. He loves blueberries. I would try to create it myself, but when I went searching to see if there was any reason people don’t sell blueberry ice cream (out of fear it might not be as delicious as one imagines), I found a recipe that sounds just fine. [...]