Green Bean Casserole Recipe

Print This Post Print This Post
Be Sociable, Share!
Green Bean Casserole
What a great side dish. This Green Bean Casserole Recipe is just rich in flavor. It goes great with almost any main dish. I used fresh store bought beans for this recipe. I am sure frozen would also work. The gardening season will be here shortly. I cant wait for the fresh vegetables. Give this recipe a try – you will
be glad you did.

¼ cup butter

3 Garlic cloves ( minced )

2 cups fresh sliced Mushrooms

6 cups fresh cut or frozen green beans

2 ( 10 ¾ ) cans condensed cream of mushroom soup

¼ cup grated Parmesan cheese

½ teaspoon black pepper

2 ( 2 7/8 ounce ) cans French Fried Onion rings

1 cup grated cheddar cheese




 green beans green beans mushrooms Green Bean Casserole Recipe


1. Preheat oven to 350

2. In a large skillet add mushrooms, butter and garlic. Sauté until mushrooms are semi soft. Set aside.

3. In a large sauce pan cover the green beans with the chicken stock and cook until tender. Drain the beans but don’t rinse.

4. In a large bowl combine Cream of Mushroom Soup, cooked mushrooms, Parmesan Cheese, pepper and onion rings. Mix thoroughly. Gently mix in the Green Beans.

Green Bean Casserole  Green Bean Casserole

5. Pour into a 3 quart casserole dish .

6. Bake at 350 degrees for 20 minutes.

7. Remove from the oven and spread the Cheddar Cheese over the top. Return to the oven till the cheese has melted and serve.

Serves 6-Enjoy

Be Sociable, Share! widget

Speak Your Mind