Here is another really good recipe for Friday during Lent. This is a simple recipe doesn’t require many ingredients and there’s a good chance you may have them all on hand already. You can serve this pasta recipe as a side dish with shrimp or fish, or serve it as the main dish.
I think cooked shrimp added to the dish would be a delicious combination with the lemon and basil flavors.
- 8 ounces pasta
- 2 tablespoons butter (melted)
- 1 tablespoon lemon juice
- 1½ teaspoons dried basil
- ¾ teaspoons salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese