Dec 02 2009

Simple Meatloaf Recipe

Published by at 2:22 pm under Simple Recipes,Uncategorized

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meatloaf
This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best. And not much prep time. This is not your ordinary meatloaf. The flavor is outstanding. The one person in our family that doesn’t like Meatloaf changed his mind after I made this recipe. Serve with Mashed Potatoes and Enjoy!
Ingredients
1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)

1 egg

1 small onion , finely chopped

1 teaspoon table salt

1/4 teaspoon black pepper

4 tablespoons ketchup

1/2 cup whole milk

Sauce

4 tablespoons apple cider vinegar

4 tablespoons dark brown sugar, packed firm (to taste)

1/2 cup ketchup

 

 

meatloaf meatloaf meatloaf

Directions

1. Combine meat loaf ingredients and place into a loaf baking dish.

2. Smooth out top.

3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.

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10 responses so far

10 Responses to “Simple Meatloaf Recipe”

  1. # chocolate shavingson 02 Dec 2009 at 3:43 pm

    This reminded of how much I love meatloaf… and that I haven’t had it in way too long. Yours looks delicious!

  2. # Memoriaon 03 Dec 2009 at 5:01 pm

    I think this is the best-looking meatloaf I have ever seen. Wow!!! This looks great.

  3. # Kevinon 11 Dec 2009 at 8:26 pm

    That meatloaf looks nice and moist and tasty!

  4. # TheRoosterChickon 15 Dec 2009 at 12:36 pm

    That is some homey deliciousness you’ve got goin’ on there. Yummm…

  5. # emilyon 08 Mar 2010 at 6:14 pm

    just made this for dinner tonight–excellent!!

  6. # Kenon 05 Feb 2011 at 11:17 am

    I have made many meatloves. This one got a lot of compliments.

  7. # Audreyon 04 Mar 2012 at 7:39 am

    I made this meatloaf as my first meatloaf. I was nervous, because I didn’t want to mess up such a fundamental meal, but with this recipe I nailed it! This meatloaf was amazing! My husband said it might be the best thing I’ve ever made! I didn’t have the apple vinegar, so I left that out, and I added a dash of Worcestershire to the meat mixture, just because we love it! It turned out great!
    Thanks for the recipe. :)

  8. # Teeon 08 May 2012 at 7:21 pm

    This meatloaf turned out really great. I tweaked it a little bit since I didn’t have any apple cider vinegar. Instead I used mustard and pickled jalapeno juice, also added a couple tbs of mustard to meat mixture and forgot to add milk. But it turned out so good, I really don’t know why the milk is needed.

  9. # adminon 09 May 2012 at 4:48 am

    Hi Tee- Thanks for your comment.
    My guess would be the milk is added as a binder, but you are right it might not be necessary.

  10. # Tracyon 10 May 2012 at 1:33 pm

    Made this for dinner. It was delicious even though I forgot the eggs =X Will make this again and won’t forget the egg!

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