Dec 02 2009
Simple Meatloaf Recipe

1 egg
1 small onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk
Sauce
4 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Directions
1. Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.



This reminded of how much I love meatloaf… and that I haven’t had it in way too long. Yours looks delicious!
I think this is the best-looking meatloaf I have ever seen. Wow!!! This looks great.
That meatloaf looks nice and moist and tasty!
That is some homey deliciousness you’ve got goin’ on there. Yummm…
just made this for dinner tonight–excellent!!
I have made many meatloves. This one got a lot of compliments.