Dec 02 2009
Simple Meatloaf Recipe

1 egg
1 small onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk
Sauce
4 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Directions
1. Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.


This reminded of how much I love meatloaf… and that I haven’t had it in way too long. Yours looks delicious!
I think this is the best-looking meatloaf I have ever seen. Wow!!! This looks great.
That meatloaf looks nice and moist and tasty!
That is some homey deliciousness you’ve got goin’ on there. Yummm…
just made this for dinner tonight–excellent!!
I have made many meatloves. This one got a lot of compliments.
I made this meatloaf as my first meatloaf. I was nervous, because I didn’t want to mess up such a fundamental meal, but with this recipe I nailed it! This meatloaf was amazing! My husband said it might be the best thing I’ve ever made! I didn’t have the apple vinegar, so I left that out, and I added a dash of Worcestershire to the meat mixture, just because we love it! It turned out great!
Thanks for the recipe.
This meatloaf turned out really great. I tweaked it a little bit since I didn’t have any apple cider vinegar. Instead I used mustard and pickled jalapeno juice, also added a couple tbs of mustard to meat mixture and forgot to add milk. But it turned out so good, I really don’t know why the milk is needed.
Hi Tee- Thanks for your comment.
My guess would be the milk is added as a binder, but you are right it might not be necessary.
Made this for dinner. It was delicious even though I forgot the eggs =X Will make this again and won’t forget the egg!