Simple Meatloaf Recipe

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    meatloaf
    This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best. And not much prep time. This is not your ordinary meatloaf. The flavor is outstanding. The one person in our family that doesn’t like Meatloaf changed his mind after I made this recipe. Serve with Mashed Potatoes and Enjoy!
    Ingredients
    1 1/2 lbs ground beef (ground shoulder roast is good)
    1 slice bread (broken or chopped finely)

    1 egg

    1 small onion , finely chopped

    1 teaspoon table salt

    1/4 teaspoon black pepper

    4 tablespoons ketchup

    1/2 cup whole milk

    Sauce

    4 tablespoons apple cider vinegar

    4 tablespoons dark brown sugar, packed firm (to taste)

    1/2 cup ketchup

     

     

    meatloaf meatloaf meatloaf

    Directions

    1. Combine meat loaf ingredients and place into a loaf baking dish.

    2. Smooth out top.

    3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

    4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.

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      Comments

      1. Lan says:

        Omg thanks lol

      2. ct says:

        Can white vinager be used instead?

      3. admin says:

        Think that would work out.

      4. admin says:

        I think that would work out.

      5. Kim Haithcock says:

        I would like to try this recipe. Do you toast the bread and then chop it up?
        Thanks,
        Kim

      6. admin says:

        No; the bread is not toasted.

      7. Becky Timbs-Eastridge says:

        Just fixed this meatloaf and it is AMAZING !!!

      8. Ki'erra says:

        Can you cook this in a crockpot?

      9. admin says:

        I have never tried it. If you try it let me know how it works out. I would coat the crock pot with aluminum foil for easy removal of the meatloaf.

      10. Victoria Julien says:

        What sauce do you use? Is there a recipe for the sauce?

      11. admin says:

        The sauce ingredients are listed below the word sauce. I hope that helps.

      12. CGreenwell says:

        I made this meatloaf tonight and it was so wonderful. One thing I added was a little bit of green bellpeppers chopped up. The flavor was dead on. It was moist, and tender. This will be my go to recipe for now on. Thank you for sharing.

      13. I am not a meatloaf eater, but my partner is. He was gone for a week on a work trip and I decided to prepare meatloaf for his return. Easy to prepare and I followed it exactly except for a longer cooking time needed to reach desired temperature. Very good favor and moist. He loved it! Served with mashed potatoes, turnip greens, deviled eggs, and cornbread. I will return to this recipe again and again. Thank you!

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