Deep Dark Chocolate. Rich and moist. This has to be one of the best. A very simple recipe with a rich chocolate flavor. Once you try this recipe you will never buy a boxed chocolate cake mix again.
Bake this for the Holidays. Use your favorite frosting and colored sprinkles. This Deep Dark Mocha Chocolate Cake recipe is guaranteed to be a hit.
Deep Dark Mocha Chocolate Cake Recipe
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 1 cake
Deep Dark Mocha Chocolate Cake Recipe
Ingredients
Scale
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup black coffee
- 1/2 cup canola oil (or any vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Grease and flour two 9-inch pans.
- In a large bowl, stir together sugar, flour, cocoa, baking soda, baking powder, and salt.
- Add eggs, buttermilk, coffee, oil, and vanilla, beat on medium speed with an electric mixer for 2 minutes.
- Pour into prepared pans.
- Bake 30-35 minutes. Insert a table knife into the center. When it comes out clean the cakes are done.
- Cool thoroughly before frosting.
- Frost with your favorite frosting.
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