1 1 lb beef top round steak, cut 1 inch thick

2. 3. 2 teaspoons olive oil

4. 1 medium onion, sliced thin

5. 2 cloves garlic, minced

6. 1 cup beef broth

7. 1/4 cup soy sauce

8. 1/4 teaspoon sugar

9. 1/2 teaspoon pepper

10. 1 stalk celery, sliced

11. 1 green bell pepper, sliced thin

12. 1 red bell pepper, sliced thin

13. 1 yellow bell pepper, sliced thin

14. 1 can diced tomatoes, drained.

15. 2 teaspoons cornstarch

15. 1/4 cup cold water

Directions

1. Slice the beef into 3 inch strips 1/4 inch wide.

2. Heat 1 tablespoon oil in skillet on medium high, add onion and garlic, cook until tender. Set on the side.

3. Add the remaining olive oil to the skillet and brown the steak.

5Add remaining oil and sauté

the beef until browned.

6. Remove with a slotted spoon.

7. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir

well.

8. Return beef, onion and garlic to skillet and simmer for 30 minutes.

9. Add celery, bell pepper and tomatoes.

10. Cover and cook until celery and peppers are crisp tender.

11. Dissolve the cornstarch in cold water.

12. Stir into the skillet stirring constantly until thickened. minutes.

Serve over brown or white rice.

Enjoy

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