Slow Cooker Herbed Chicken with Wild Rice Recipe

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Slow Cooker Herbed Chicken with Wild Rice Recipe

This is another simple recipe with a great flavor. I was busy with some chores and needed another set it and forget it type meal so I decided on this one dish Slow Cooker Herbed Chicken with Wild Rice Recipe. Rice and chicken go great together and I like wild rice and the crispy bacon is always a nice touch. The only problem was it smelled so good I could hardly wait till it was done.  I didn’t make any changes to this recipe and it came out great as is. I think if you used boneless chicken thing or a combination skinless chicken pieces it would work out just as good. Put this Slow Cooker Herbed Chicken with Wild Rice Recipe on the menu tonight and enjoy.

browning chicken sliced mushrooms cooking bacon herb mix

 

Slow Cooker Herbed Chicken with Wild Rice Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 package (60z) long grain and wild rice mix
  • 6 boneless skinless chicken breast halves
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 8 oz fresh sliced mushrooms
  • 1 can condensed creme of chicken soup (10-3/4 ounces-undiluted)
  • 1 cup water
  • 3 bacon strips (cooked and crumbled)
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried tarragon
Instructions
  1. Place rice in 5 quart slow cooker; set aside seasoning packet.
  2. In a large skillet brown chicken in oil and butter, and add to the slow cooker.
  3. In the same skillet sauté the mushrooms until tender and place over the chicken.
  4. In a small bowl combine the soup, water, bacon, herbs, and contents of the seasoning packet-then pour over the top of the chicken and rice.
  5. Cover and cook on low till chicken and rice are tender.

 

chicken and mushrooms Slow Cooker Herbed Chicken with Wild Rice

 Slow Cooker Herbed Chicken with Wild Rice Recipe

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