Slow Cooker Salisbury Steak

I needed to free up some time in the afternoon so I decided to put this Slow Cooker Salisbury Steak on tonight’s supper menu. I think there is some room for improvement but I decided to prepare it as written to see how it was.

I thought it was a little on the salty side but I guess it depends on your taste – my wife loved it. The next time you are looking for a good slow cooker recipe give this Slow Cooker Salisbury Steak recipe a try.

Adapted from Allrecipes.com

Slow Cooker Salisbury Steak

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• Author: Cullys Kitchen

Ingredients

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• 2 pounds lean ground beef (I used ground round)
• 1 envelope dry onion soup mix
• ½ cup Italian bread crumbs
• ¼ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 one ounce package dry Au jus mix
• A ¾ cup of water
• 2 cans cream of chicken soup

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Instructions

1. Place flour in a shallow dish.
2. In a large bowl using your hands mix together the ground beef, onion soup mix, bread crumbs, and milk; form into eight patties.
3. In a medium size, bowl mixes together the soup and Au jus mix.
4. Roll the patties lightly in flour and brown them on both sides in a large skillet using the oil. Arrange the parries in a pyramid shape in the slow cooker and pour the soup mixture over the top.
5. Cook on low for 4-5 hours or until burger is done.
6. Serve hot with the gravy over the top of the patties and mashed potatoes.