Inspire Brands owns the Baskin-Robbins ice cream and cake specialty shop restaurant business in the United States. Baskin-Robbins, based in Canton, Massachusetts, was founded in Glendale, California, by Burt Baskin and Irv Robbins in 1945. It claims to be the world’s largest ice cream specialty store chain, with over 8,000 outlets worldwide, including roughly 2,500 in the United States and over 5,000 in other countries. To know Baskin-Robbins ice cream nutrition facts, read further.
In approximately 50 countries, Baskin-Robbins offers ice cream. The brand is noted for its motto “31 flavors,” which suggests that a customer could try a new taste every day of the month. In 1953, the Carson-Roberts advertising agency (which eventually merged with Ogilvy & Mather) coined the phrase. According to Baskin-Robbins, people should be able to try flavors for free until they find one they want to buy.
Baskin-Robbins Ice Cream Nutrition Facts
Baskin-Robbins Ice Cream
It has introduced premium ice cream flavors like Lunar Cheesecake, Sesame Sweet, Beatle Nut, and Green Monster Mint to commemorate significant American events and cultural trends over the years. The Guinness World Record for the giant ice cream cup belongs to Baskin-Robbins. Baskin Robbins may be more pricey than the ordinary ice cream cone.
If you’ve ever visited the chain, you’re probably aware that the tastes are well worth the increased cost. The ice cream shop chain, on the other hand, is inexpensive. It should be more than 2.5 percent but less than 10% in the case of medium-fat ice cream and medium-fat frozen desserts. Amul and Baskin Robbins had more significant fat percentages in ice creams, while Kwality Wall’s had the highest total fat percentage in frozen desserts.
Flavors of Baskin-Robbins Ice Cream
Here are the best flavors of Baskin- Robbins ice cream:
Vanilla-Based Flavors
The Snickers flavor tasted exactly like the candy bar was a massive plus for us. One of the most unusual tastes we tested was Belgian Waffle, which tasted just like waffles and syrup. Because Baskin-Robbins offers many different flavors, both standard Vanilla and Fat-Free Vanilla fell flat during our taste test.
Chocolate-Based Flavors
Our faves were Mint Chocolate Chip and Peanut Butter’ n Chocolate in the chocolate category. Like the vanilla flavors, Regular Chocolate was the worst of the bunch, and we found the flavor to be far too thick for our liking.
Nut and Coffee Based Flavors
Nutty Coconut was one of the creamiest flavors we encountered all day, propelling it to the top of the nut category. The Jamoca tastes were also fantastic, with a creamy coffee flavor. In comparison to the others, Old Fashioned Peanut Butter Pecan and Rocky Road fell short.
Fruity Flavors
Lemon Custard and Strawberry Cheesecake flavors pleasantly pleased us. The strawberry cheesecake tasted precisely like cheesecake with a hint of strawberry, and the lemon flavor was the right balance of tangy and creamy. Splish Splash (a blue raspberry flavor) and Watermelon Splash came last because they tasted very synthetic.
Sweet Flavors
These candy-like flavors transported us back to our childhood. Pumpkin Cheesecake and Cotton Candy were the clear winners in this category. The Pumpkin Cheesecake flavor looked to be a good fit for the season, and it had a nice creamy texture. We were also taken aback by how well the Cotton Candy flavor resembled real Cotton Candy. The worst flavor we sampled all day was pink bubblegum, and it had chunks of candy-coated bubblegum pieces in it, giving it an odd texture and making it far too sweet to consume.
Is it Ok to Eat Ice Cream?
Ice cream appears to be the ideal way to cool off on a hot day. Alternatively, to cheer you up while you’re feeling gloomy. Alternatively, you may conclude your day on a positive note. Is it, however, something you can eat daily? Should it be enjoyed regularly, or should it be saved for special occasions while a scoop of ice cream may make your taste buds sing? These facts about how the sweet treat affects the rest of your body may cause you to reconsider your daily ice cream habit?
It’s A Source Of Vitamins And Minerals
Calcium, vitamin D, and vitamin A are just a few of the nutrients found in ice cream. While all of these nutrients are important for overall health, the amount in ice cream is modest, and it comes with a lot of fat and sugar. While your splurge will supply some nourishment, it won’t cover your daily needs.
You May Experience A Sugar Crash
The carbs and added sugars in a reasonable serving of ice cream (1/2 cup) may induce a slight spike in blood sugar. However, consuming a triple-scoop cone with extra toppings greatly exceeds the daily added sugar recommendation (25 grams for women and 36 grams for men) and might cause a blood sugar spike. Enjoy a small cup or cone and omit the sweet toppings to avoid a crash.
There Are Ways to Make Your Treat More Nutritious
Choose nutrient-dense garnishes like fresh berries, chopped almonds, chia seeds, banana, pineapple, or crunchy whole-grain cereal to dress up ice cream in a healthier way. These ingredients will not only add flavor and texture to your dessert, but they will also increase the number of vitamins, minerals, and fiber in it. Some people even add a little quantity of plant-based protein to their smoothies.
Too Much May Increase Disease Risk
Experts advise consuming ice cream and other meals with added sugar and saturated fat in moderation and awareness. When consumed in excess, these items may displace nutritious foods in your diet, increasing your risk of chronic diseases such as heart disease, high cholesterol, obesity, and diabetes over time.
It Can Boost Your Mood
Do you have a bad mood? The initial lick of ice cream may result in a brief mood boost. This is because when you eat a favorite food, your brain’s pleasure/reward or “feel good” centers light up. Ice cream is another popular summer activity that evokes thoughts of nostalgia and might make you smile. The disadvantage is that you’ll have to spoon up more every sitting overtime to get the same effect.
Conclusion
Vanilla and Oreo Cookies’ n Cream is the most popular Baskin-Robbins ice cream in the United States. Vanilla, Chocolate, Mint Chocolate Chip, Pralines’ n Cream, and Chocolate Chip are the top five selling Baskin-Robbins ice cream flavors. Jamoca® Almond Fudge ice cream was created using coffee brewed on the premises of each of the fifteen manufacturing plants. Baskin-Robbins has introduced premium ice cream flavors such as Lunar Cheesecake, Sesame Sweet, Beatle Nut, and Green Monster Mint to commemorate significant American events and cultural trends over the years. Baskin-Robbins presently holds the Guinness World Record for the giant cup of ice cream.
